Ceylon milk tea with tapioca and hantian pearls.

Passion fruit green tea with tapioca, lychee and pineapple coconut jelly.

Japanese green tea made from the best ground tea leaves.

Flowery and refreshing with lime juice, aiyu jelly and basil seeds.

Taro – tuber of a tropical plant. Nutty taste and rich in provitamin A and vitamin C.

Japanese Sencha green tea steamed with fruits pickled in honey. The milk complements the tea perfectly.